Julius Roberts is a first-generation
farmer and restaurant-trained chef.
From his family smallholding on the Dorset coast,
Julius strives to live a self-sufficient life whilst also cultivating
the finest ingredients - and cooking and eating the very best food.
His passion for sustainability and, specifically for seasonality and animal welfare, is at the heart of everything he does.
As is his commitment to persuading others to connect with nature; to get outside and witness the joy - the romance - of the natural world.
Cook and eat your way to
the good life with simple,
seasonal recipes.
THE FARM TABLE: The Sunday Times Bestseller
