Grilled peas, whipped ricotta, mint and lemon

Super simple summer snack that makes the most of fresh peas while they’re in season. In this video the peas were so sweet and young ate them whole, but if you find yourself with tougher shells just pop them out as you would with edamame.

Fun to cook and such an easy recipe. Enjoy!

 
Previous
Previous

Mexican chicken soup with avocado, tomato and red onion, finished with a dash of lime and sprinkling coriander

Next
Next

Wild garlic ravioli