Courgette agrodulce

Sweet and sour courgettes with pine nuts, saffron and sultanas. Incredible as a light lunch with burrata and prosciutto, but equally delicious stirred through pasta, next to some grilled lamb or even baked with eggs as a frittata.

A great way of using up summer gluts of courgettes and really easy to cook. Make the most of them while in season and give this dish a go!