Shakshuka

This recipe is based on a delicious Shakshuka that I had a while back in Morocco.

It had these little nuggets of spiced lamb mince cooked in the sauce and was so good, I had to give it a go here at home. It’s epic… you must give it a go!

 
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Dolmades

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Chicken, orzo, lemon and fennel slowly cooked in broth and finished with crème fraiche and tarragon